What the microbes are doing
Microscopy studies of field retting found fungi colonizing hemp stems first, followed by bacteria that showed up after about a week and later took over. Both groups make enzymes, mainly pectinases, that dissolve the pectin between fiber bundles and between the bast and the woody core. Over retting damages the fiber cell walls themselves.
Extension guidance puts field retting at roughly 2 to 4 weeks, with the windrow turned once or twice. Researchers report a wider range, from about two weeks to ten, because weather controls the pace: a hot, dry spell can nearly stop retting by drying the stalks.
The model here (simplified)
This is a teaching model, not a forecast. Daily progress is degree days above 4 °C, multiplied by a moisture factor that rises from 0.15 with no wet days to 1.0 with four or more wet days per week, plus a 10 percent bonus for turning. The row is called retted at 200 moisture weighted degree days, a value chosen so typical conditions land in the 2 to 4 week range. Real growers judge readiness by color and by how easily the fiber peels from the core.