Days to retted (simplified)–
Retting progress at day 21–
Quality if baled at day 21–
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What the microbes are doing

Microscopy studies of field retting found fungi colonizing hemp stems first, followed by bacteria that showed up after about a week and later took over. Both groups make enzymes, mainly pectinases, that dissolve the pectin between fiber bundles and between the bast and the woody core. Over retting damages the fiber cell walls themselves.

Extension guidance puts field retting at roughly 2 to 4 weeks, with the windrow turned once or twice. Researchers report a wider range, from about two weeks to ten, because weather controls the pace: a hot, dry spell can nearly stop retting by drying the stalks.

Try it: set wet days to 0 and watch the days to retted jump, even when it is warm. Then set temperature to 25 °C and wet days to 7: the row is past ready long before day 21 and the quality flag turns to over retted.

The model here (simplified)

This is a teaching model, not a forecast. Daily progress is degree days above 4 °C, multiplied by a moisture factor that rises from 0.15 with no wet days to 1.0 with four or more wet days per week, plus a 10 percent bonus for turning. The row is called retted at 200 moisture weighted degree days, a value chosen so typical conditions land in the 2 to 4 week range. Real growers judge readiness by color and by how easily the fiber peels from the core.

Sources

How to cite this model

Avid Solutions International. (2026, November 11). How hemp stalks ret in the field [Interactive 3D model]. Avid Field Lab. https://avidsolutionsintl.com/explore/hemp-field-retting

Last updated November 11, 2026

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